Elderflower tea – a simple guide to making it yourself
Whether used as a remedy for colds or simply as a soothing treat, elderflower tea is a real all-rounder. But did you know you can easily make the popular hot beverage yourself? With the right tips and tricks, even the inexperienced can make an aromatic elderflower tea.
Drying elderflowers properly
Before you start, it is important to dry the elderflowers properly. Only in this way they later develop their full flavor in the tea. To do this, pluck the flowers from the stems and lay them out on a kitchen towel in a dry and well-ventilated area. Make sure that the flowers are not too close together, otherwise they can quickly become moldy.
After one to two days, the flowers should be completely dried through. To be sure, you can rub them gently between your fingers – they should feel brittle. Now you can store the dried elderflowers in an airtight container and make a fresh tea when needed.
But how exactly to do it? What quantity of flowers you need? What other ingredients can be combined? We clarify all these questions in our instructions for making your own elderflower tea.
Why recommend homemade elderflower tea?
Elderflower tea can be prepared in a variety of ways. However, the easiest and most effective way is to do it yourself at home. This has many benefits, including enjoying the freshest, highest quality ingredients available.
One of the reasons why it is better to drink homemade elderflower tea is that it is free from unnecessary additives and preservatives. This is especially important for people who care about their health and do not want to have chemicals in their food and drink.
Another reason why elderflower tea is recommended is that drying the flowers may cause some taste and loss of active ingredients. By harvesting, drying and bottling the flowers themselves, you can ensure that the tea is as fresh and aromatic as possible.
- Moreover, you can also adjust the desired mixing ratio and thus create an individual tea.
- In addition, you can prepare the tea at any time as you wish without any problems.
So there are many good reasons why you should make elderflower tea yourself. By preparing and drying them properly, you can ensure that the tea quality and health benefits are preserved. And it’s also a piece of cake if you know how to properly prepare for the process.
Ingredients for elderflower tea and proper drying
If you want to make elderflower tea yourself, first of all you need the right ingredients. For this, you need dried elderflowers, which have optimal flavor and aroma intensity.
To dry elderflowers properly, you should first wash them thoroughly and then dry them carefully. Then the flowers can be laid out on a drying rack or on a cloth and dried in a shady place. Drying should take about five to six days until the flowers are completely dry.
To prepare the tea, you need about two tablespoons of dried elderflowers, which you put in a cup and pour hot water over it. After a brewing time of about ten minutes, you can remove the flowers and enjoy the tea. For a better taste you can add honey or lemon juice.
- Dried elderflowers
- Hot water
- Honey or lemon juice (optional)
With these few ingredients and proper drying, you have a delicious elderflower tea, whose beneficial effects on the body are well known.
The correct drying of elderflowers for homemade elderflower tea
Elderflower tea is a refreshing and healthy tea, which develops its full effect when properly prepared. An important step in the preparation of elderflower tea is the drying of the flowers. Proper drying ensures that the flowers retain their aromas and active ingredients and the tea develops its full flavor.
To properly dry elderflowers, you should collect the flowers when they are fully bloomed and have the highest amount of aromas and active ingredients. The flowers should be carefully plucked from the stems and laid out in thin layers on a clean cloth or on a baking sheet.
The flowers should be stored in a dark, dry and well-ventilated place to avoid mold growth. Drying should be done at a temperature of 30-40°C to preserve the aroma and active ingredients of the flowers. Drying time is usually 1-2 days, depending on humidity and room temperature.
To make sure the flowers are completely dry, check them periodically by gently touching them and looking for any moisture or stickiness. When the flowers are completely dry, you can store them in an airtight container and use them to make elderflower tea.
The correct drying of elderflowers is an important step for the production of homemade elderflower tea, which is a refreshing and healthy drink. With a little patience and care, you can prepare and enjoy your own elderflower tea.
How to prepare elderflower tea?
If you want to make elderflower tea yourself, it is important to dry the elderflowers properly to preserve the aroma. To do this, you can simply hang the flowers in a warm, dry place and turn them regularly until they are completely dry. Alternatively, you can dry the flowers in the oven by spreading them out on a baking sheet at a low temperature.
To prepare the tea, you can use the dried elderflowers either alone or in combination with other herbs and spices. Put about a teaspoon of the flowers in a cup and pour hot water over them. Be careful not to boil the water, as this can affect the flavor of the tea. Let the tea steep for about five minutes and sweeten with honey or sugar to taste.
If you like to combine your elderflower tea with other ingredients, there are numerous possibilities. For example, you can add mint, lemon balm or ginger to give the tea a refreshing touch. Spices such as cinnamon, cloves or cardamom also go well with elderflowers and provide a warming aroma.
- Always use fresh and clean elderflowers to achieve the best taste.
- Make sure the water is not too hot to preserve the aroma.
- Experiment with different ingredients to customize your elderflower tea.