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Monday, 28 November 2011 11:55

Ragi pancakes Featured

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  • ½- Cup ragi flour(finger millet or nachani flour)
  • 1/2-Cup rice flour
  • 1-finely chopped onion
  • Chopped coriander
  • 1-grated carrot
  • 1-chopped green chili
  • ¼ teaspoon cumin powder
  • Salt (as desired)
  • Red chili powder (as desired)
  • Water for making the dough.
  • Oil for frying the pancakes,

Method of preparation:

Mix all the ingredients and make it consistency of dosa batter.
Now heat a pan and add a few drops of oil spread the batter like dosa and cook both sides using a few drops of oil in either side until nice and brown.
Serve hot with coriander chutney.

Thanks Monisha for providing recipe

Read 27411 times Last modified on Tuesday, 29 November 2011 12:21
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