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Friday, 04 November 2011 09:34

Mixed vegetable soup

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Ingredients:

  • 2-3 carrots
  • 2-3 large tomatoes
  • ½ piece of lauki (bottle gourd)
  • 1 glass of water
  • 1 tablespoon salt or as desired
  • A few drops of lemon juice
  • A pinch of black pepper
  • A pinch of cumin powder

Method of preparation:

Chop carrots into small bite sized pieces.
Cut tomatoes into small pieces.
Cut lauki into small bite sized pieces.
Add all the vegetables in the pressure cooker
Add one glass of water
Pressure cook it for 2-3 whistles &simmer of one minute.
Once at room temperature, blend it in a blender till it forms a smooth paste.
Now take a large strainer and strain the soup.
You will get a nice thick consistency.
Add pepper,cumin powder as desired and salt as desired.
Bring it to boil.
Before serving add the lemon juice ,serve hot with croutons or salted crackers.

                                                                                                                                                Thank you Monisha for providing recipe

Read 2031 times Last modified on Friday, 04 November 2011 10:21

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Tips

Make a puree of 4 tomatoes. Soak some rice for 30 minutes and grind it coarsely. Add this to the pureed tomatoes. Apply this mixture all over the body and leave it on for about 15 minutes. Bathe with warm water; this is a good scrub recipe for oily skin.

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