Method of preparation:

Chop all the different fruits mentioned above and add lemon juice, honey, salt and some chatt masala toss and mix and serve.

Pineapple, corn and mint salad:

Ingredients:

1-cup corn crenels boiled
1-cup pineapple chopped
1-cup boiled sweet potatoes chopped
1- tablespoon lemon juice
1- teaspoon sugar
Salt to taste
A few pieces of raw cashews
A few black raisins
A few chopped mint leaves 

Method of preparation:

Mix all the ingredients and then chill in the refrigerator for half an hour and then serve, enjoy.

Thanks Monisha for providing the recipes.