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Thursday, 16 June 2011 13:58


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upma Ingredients:

1 cup Rava / Sooji (Semolina)
25 gms fried Cashew Nuts
1 inch Ginger chopped
1 chopped Onion
3 Green Chillies slit sideways
1 Potato chopped

1 Capsicum chopped
1 Carrot chopped
1/4 cup Green Peas frozen or fresh

1 tsp Mustard Seeds
1 tsp Urad Daal
1 tsp Channa Daal
Salt to taste
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
2 tblsp Oil
Few curry leaves
Finely chopped corianderleaves
1 tblsp Ghee Lemon juice to taste

How to make rava uppma:

  • Sift rava through a muslin / cheese cloth or very fine sieve.
  • Heat 1tbsp. pure ghee / unsalted butter and fry rava ,on a moderate heat, stiring
  • constantly to light brown color and set aside.
  • Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
  • Add the daals : channa & urad & curry leaves to it and fry till they turn red.
  • Add onion, ginger and green chilies. Sauté for 2-3 minutes.
  • Add all the vegetables, turmeric & chili powder, and salt to taste.
  • Now add 3 cups of water and cover the pan and allow it simmer on low heat until the vegetables are done.
  • Add the fried rava to it stirring constantly till it becomes little thick.
  • Take off from the heat and lemon juice if desired.
  • Serve hot garnished with cashews and coriander.

This recipe is provided by

Mrs. Desai

Read 38839 times Last modified on Wednesday, 05 October 2011 16:08
More in this category: Aam panna- Raw Mango drink »


  • Comment Link Anil Friday, 30 September 2011 20:44 posted by Anil

    Thanks for sharing this. We tried this at home and really came out good.

  • Comment Link rina Thursday, 04 August 2011 19:19 posted by rina

    nice recipe thanks for sharing

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